Welcome to The Cutwater on Payette Lake, a culinary gem nestled in McCall, Idaho. This finely-crafted menu beautifully balances hearty dishes and lighter options, catering to every palate. Start your day with a refreshing Berry Smoothie or indulge in traditional Steel Cut Oatmeal. For a sophisticated lunch or dinner, dive into the succulent Idaho Bison Burger or savor the rich flavors of Thai Green Curry. The Pan Roasted Marsala Chicken Breast and Miso Glazed Salmon showcase the restaurant's commitment to high-quality ingredients and masterful preparation.
Accompanied by an impressive selection of local brews, including the renowned Georgetown 'Johnny Utah' Pale Ale, you’ll find the atmosphere is as inviting as the food. Enjoy breathtaking views of Payette Lake, elevating every mealtime into an unforgettable experience. At The Cutwater, exquisite cuisine meets exceptional service, making it a destination worth every visit.